Pecan Bars are just irresistibly good! With a gooey pecan top and buttery shortbread bottom, you won't be able to have just one.

12 DAYS OF COOKIES: DAY 5
Nutmeg logs are the number one Christmas cookie staple for me. Ever since I can remember, around the holidays my grandma has always made these. They’re soft, buttery, melt in your mouth and are loaded with tons of nutmeg and rum flavor. They taste just like eggnog!

This Thanksgiving Recipe Roundup covers everything from sides to dessert! Add just one more dish to your Thanksgiving spread... because why not?! 'Tis the season for feasting!

These moist, fluffy pumpkin biscuits are the perfect addition to any fall feast! Slather with butter and serve on the side at thanksgiving, or top with honey and cinnamon for a fall festive breakfast. Any way you slice it, you will love the layers on layers of soft, pumpkin-y goodness.

If you like pumpkin pie, you will love this Bourbon Maple Pumpkin Pie! With warm notes of bourbon and sweet maple syrup, this is sure to be a hit at your Thanksgiving table!

Small batch pumpkin chocolate chip muffins are perfectly pillowy-soft, tender, and pumpkin-y. Paired with rich, melty chocolate chips, you'll want to make these pumpkin muffins on repeat all fall!

Cinnamon maple frosted sugar cookies are lightly spiced with cinnamon and flavored with maple syrup. The cookies are super soft and cake-like, and topped with a thick layer of cinnamon maple buttercream. They can be decorated with fun seasonal sprinkles or DIY candy designs!

Whipped matcha ganache is a delicious topping for cakes, cupcakes, cookies- whatever your heart desires! It's fluffy and creamy, and silky smooth. The all-natural green color is vivid and beautiful, and the matcha flavor is strong but not overpowering and perfectly sweetened.

Cookie butter stuffed cookie bars are like eating a thick, soft chocolate chip cookie smothered in cookie butter. In this recipe, cookie butter is sandwiched between two layers of cinnamon chocolate chip cookie dough and baked to create the perfect dessert to satisfy your sweet tooth!

Apple Crisp Bars are like apple pie in bar form! With a gooey spiced apple center, cinnamon sugar cookie crust, and sugar cookie and oat crumble on top, this is an apple recipe you'll want to make on repeat.

Buttermilk Black Cocoa Cake is velvety and frosted in fluffy Swiss meringue buttercream. Plus, the natural black color is great for Halloween!

This maple brown sugar latte is sweetened with brown sugar and maple syrup, spiced with cinnamon, and completed with milk and espresso. Enjoy it hot or cold for a delicious pick-me up that's perfect for fall!

Pumpkin coffee cake muffins are moist and pumpkin-y with a cinnamon-sugar center and pumpkin spice streusel on top. Drizzle them with a simple vanilla glaze for a perfect fall snack you'll crave all season long!

Creamy pumpkin cheesecake meets an insanely fudgy brownie in this must try pumpkin cheesecake brownie recipe!

Cranberry Orange Pistachio Cardamom Muffins have tons of zesty orange, sweet and tart cranberries, a hint of spice from the cardamom, and are topped with a gorgeous pistachio orange cardamom glaze.

Got an herb garden overflowing with mint and don't know what to do with it? Here are two methods you can use to dry your mint so you can enjoy it all year long.

Espresso Chai Sandwich Cookies feature a creamy vanilla chai buttercream, sandwiched between two espresso shortbread cookies. With notes of cinnamon, cardamom, nutmeg, and coffee all paired with a luxuriously smooth buttercream, its like a dirty chai latte in cookie form!