Crepes have been a favorite breakfast food of mine for as long as I can remember. This is the recipe my mom has been using for years that she shared with me, so now I’m sharing it with you! It’s a staple recipe everyone should have in their kitchen- you’ll want to make these over and over again!

The delicious cross between coffee cake and banana bread you didn’t know you needed in your life! With a crunchy streusel top, moist cake, and a cinnamon sugar ribbon in the middle, you’ll never go back to regular banana bread.

Lemon poppyseed ricotta pancakes are melt in your mouth delicious! You’re going to love the lemony flavor and fluffy, creamy texture of these pancakes. Top them with whipped honey ricotta for the dreamiest pancakes you’ve ever made!

Fluffy, tender, and bursting with bright notes of strawberry and lemon, these Strawberry Lemon Ricotta Pancakes are an ideal start to your day! Cook them in heart-shaped molds for a festive and adorable Valentine’s Day treat! Best part? They can be made in one bowl!

Biscones: the game-changing, delicious cross between a biscuit and a scone! A thick, buttery base meets bright lemon zest and juicy blueberries in these mouthwatering lemon blueberry biscones you just HAVE to try!

This pumpkin bread is as moist as it can be, complete with a crunchy streusel and a chai spiced icing on top! Slice yourself a piece and cuddle up on the couch with a big cozy blanket and a cup of coffee. It’s all your fall dreams come true!

Pumpkin Cheesecake Pancakes are thick, fluffy, and doused in a healthy portion of not-too-sweet cream cheese glaze. They are perfect for any fall morning! Pair these pumpkin pancakes with a pumpkin spice latte and you’ll be in fall-flavored heaven.